FSH is One of Kelowna’s Hot Spots. Engineering, building and designing FSH from the ground up was no easy feat, but Heith Martin and Amanda Steadman decided to take on the challenge.

Offering a variety of shareables, salads, burgers and entrees, all of the food is skillfully crafted, created and presented by Executive Chef Kevin Negoro and his team. FSH is big on trying to keep it within the community. Aside from our standard menu, Chef Negoro will be putting together a rotating “Fresh Sheet� ensuring things stay fresh and exciting for locals, new-comers, and dedicated patrons. FSH offers gluten free options, brunch (Sat & Sun 10am-2pm), daily lunch features and lighter snacks. Most menu items are under $20, with the exception of our steak entrée.

Supporting B.C. breweries and Okanagan wineries, FSH is a great place to grab a drink after a long day at work. Our goal is to create and facilitate a real community house where people can come and hangout, have good conversation, and enjoy wonderful food & beverages.

Thank you for all the support thus far and we look forward to what the future has in store for us! Cheers…